we went to commerc 24, a tapas restaurant in barcelona started by Carles Abellan, an apprentice of el bulli mastermind Ferran Adria. el bulli is considered possibly the best restaurant in the world, adria is a genius, and getting reservations takes at least 6 months to a year. so we couldn't do that, but commerc 24 has great reviews as well, so we made reservations and headed there.
anyway, in this blog post i'm going to focus on wheatgrass. if you've ever had wheatgrass, you'll know it's intensely grassy, and even maybe a bit pungent. a couple of years ago back at google i'd have a wheatgrass shot almost every day, because the pain of drinking one was satisfying, not to mention the fact that wheatgrass might be good for you.
anyway, one of the dishes was a tomato, wheatgrass, prawn soup. a cold soup. oh my god it was fantastic! the wheatgrass gave just the right kick to make the dish exciting.
typically i find wheatgrass overpowering, but with this dish i just wanted more and more (and they actually brought more, but then we told them that we'd already had it and they took it away... damn, shouldn't have told them!)
there was also a fantastic egg concoction, which i won't describe but instead will let the independent food critic work his magic:
Next comes Abellan's signature "Kinder egg", an immaculately trimmed egg shell served in a ceramic egg carton, filled with layers of soft egg, truffle and potato foam that is rich and mouth-filling, yet light and uplifting. (from here)
it was a fantastic experience. i'm so happy we took one night to experience the food genius of spain at commerc 24.